Assistant Director - Food Service Purchasing & Ops

A prominent healthcare organization in Baltimore seeks an Assistant Director of Operations to manage meal services. This role requires overseeing high-volume food operations and ensuring quality standards for patient satisfaction. With a preferred BS degree and 5-8 years of management experience in food service, candidates should excel in business acumen and customer service. The position is full-time with rotating shifts, and the salary ranges from $37.87 to $66.28 per hour, based on experience. #J-18808-Ljbffr