A leading culinary organization in Chandler, Arizona seeks a Kitchen Manager to oversee daily culinary operations and ensure guest satisfaction. The ideal candidate must have experience as an Executive Chef and possess strong leadership skills to manage kitchen staff effectively. Responsibilities include controlling food costs, supervising employees, and providing excellent guest services. A high school diploma is required, and a related bachelor's degree is preferred. The company promotes a positive work environment with a focus on guest interactions.
#J-18808-Ljbffr