Kitchen Steward & Dishwashing Specialist – Remote Camp

A hospitality company is seeking a Kitchen Staff I to ensure cleanliness of dishware, cookware, and kitchen areas. Responsibilities include sanitizing equipment, maintaining dining room cleanliness, and adhering to safety guidelines. Candidates should have at least 6 months of dishwashing experience and the ability to communicate effectively in English. Valid food safety and first aid certifications are preferred. This role requires physical stamina and the ability to work long rotations. #J-18808-Ljbffr