Forbes Hospitality is looking for an Event Manager to add to their current team. We are seeking candidates with 3+ years experience as an Event and/or Catering Captain or Supervisor, or 1+ years as a Banquet Manager. Prior wedding events experience is a plus.
Comprehensive benefits to include: medical, dental, vision, 401k with company match, paid time off, free parking, etc.
Description: Managing the Operational team to orchestrate a successful event from beginning to end Working with a team of Event Managers & Service Captains Schedule: Days, Nights & Weekends, required. Off Days: 2-3 days a week depending on the schedule of events
Responsibilities: Manage the Operation of Events Coordinate Room Sets, Break Downs, and Closing Procedures Manage all Front of House Staff: Bartenders, Servers, Door Hosts On Site Contact for all event clients and Vendors Follow the Contract and Banquet Event Order Coordinate Event Logistics with Kitchen, Sales Team, AV/Tech Team Manage the timeline and flow of the event Enforce all company policies and procedures Additional responsibilities among all Event Managers: linen, inventory, reporting condition of buildings/equipment Responsible for employee hiring, training, scheduling, performance reviews, etc. Anticipate guests’ needs and respond to complaints in a timely manner
Skills: Excellent written and verbal communication skills Positive attitude Ability to work as part of a team Ability to work under pressure and multi-task Friendly demeanor with a passion for customer service Strong leadership skills - leading by example Proactively prepare for events in advance
Pay Frequency: Bi weekly
Work Remotely No
Comprehensive benefits to include: medical, dental, vision, 401k with company match, paid time off, free parking, etc.
Description: Managing the Operational team to orchestrate a successful event from beginning to end Working with a team of Event Managers & Service Captains Schedule: Days, Nights & Weekends, required. Off Days: 2-3 days a week depending on the schedule of events
Responsibilities: Manage the Operation of Events Coordinate Room Sets, Break Downs, and Closing Procedures Manage all Front of House Staff: Bartenders, Servers, Door Hosts On Site Contact for all event clients and Vendors Follow the Contract and Banquet Event Order Coordinate Event Logistics with Kitchen, Sales Team, AV/Tech Team Manage the timeline and flow of the event Enforce all company policies and procedures Additional responsibilities among all Event Managers: linen, inventory, reporting condition of buildings/equipment Responsible for employee hiring, training, scheduling, performance reviews, etc. Anticipate guests’ needs and respond to complaints in a timely manner
Skills: Excellent written and verbal communication skills Positive attitude Ability to work as part of a team Ability to work under pressure and multi-task Friendly demeanor with a passion for customer service Strong leadership skills - leading by example Proactively prepare for events in advance
Pay Frequency: Bi weekly
Work Remotely No