Assistant Produce Manager - Dana Point
Mother's Market & Kitchen, Dana Point, California, United States, 92629
The Assistant Produce Manager supports the Produce Manager in overseeing daily operations of the Produce Department. This role helps ensure the highest standards of product quality, freshness, merchandising, and customer service while upholding Mother’s Market’s commitment to organic, natural, and sustainably sourced foods. The Assistant Produce Manager leads by example, supports team members, and helps maintain an inviting and well-organized department.
Wage Range $22-$29/hour
Benefits
Medical, dental, vision, life insurance, & in-store discounts
Key Responsibilities
Assist the Produce Manager in daily department operations, including ordering, stocking, and merchandising
Ensure produce displays are fresh, attractive, fully stocked, and rotated properly
Maintain high standards of cleanliness, food safety, and sanitation in compliance with company and health regulations
Provide excellent customer service by answering questions and assisting customers with product selection
Train, coach, and support produce team members as directed
Help monitor inventory levels, reduce shrink, and control department costs
Assist with scheduling, breaks, and coverage as needed
Support promotions, seasonal displays, and new product rollouts
Uphold Mother’s Market values related to wellness, sustainability, and community
Qualifications
High school diploma or equivalent required
Previous experience in produce, grocery, or retail food service preferred
Supervisory or leadership experience a plus
Knowledge of organic produce and handling practices preferred
Strong communication and organizational skills
Flexible availability, including early mornings, weekends, and holidays
Ability to work in refrigerated environments and varying temperatures
Manual dexterity required for handling produce, stocking shelves, and operating equipment
Desired Traits
Passion for natural foods, organic produce, and healthy living
Strong work ethic and attention to detail
Team-oriented with leadership potential
Customer-focused with a positive attitude
Ability to work efficiently in a fast-paced environment
Benefits (may vary by position)
Competitive hourly pay
Employee discount on Mother’s Market products
Flexible scheduling
Opportunities for advancement and leadership development
Supportive, mission-driven work environment
Physical Requirements
Ability to stand and walk for extended periods throughout the workday
Ability to lift, carry, push, and pull up to 50 pounds
Ability to bend, stoop, kneel, reach, and perform repetitive motions
Why Work at Mother’s Market
Mission-driven company focused on health and wellness
Supportive, team-oriented culture
Opportunities for growth and development
Employee discounts on organic food and wellness products
Equal Opportunity Employer Mother’s Market is proud to be an Equal Opportunity Employer. We welcome all qualified applicants regardless of race, color, religion, gender, sexual orientation, age, disability, or any other protected status
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Wage Range $22-$29/hour
Benefits
Medical, dental, vision, life insurance, & in-store discounts
Key Responsibilities
Assist the Produce Manager in daily department operations, including ordering, stocking, and merchandising
Ensure produce displays are fresh, attractive, fully stocked, and rotated properly
Maintain high standards of cleanliness, food safety, and sanitation in compliance with company and health regulations
Provide excellent customer service by answering questions and assisting customers with product selection
Train, coach, and support produce team members as directed
Help monitor inventory levels, reduce shrink, and control department costs
Assist with scheduling, breaks, and coverage as needed
Support promotions, seasonal displays, and new product rollouts
Uphold Mother’s Market values related to wellness, sustainability, and community
Qualifications
High school diploma or equivalent required
Previous experience in produce, grocery, or retail food service preferred
Supervisory or leadership experience a plus
Knowledge of organic produce and handling practices preferred
Strong communication and organizational skills
Flexible availability, including early mornings, weekends, and holidays
Ability to work in refrigerated environments and varying temperatures
Manual dexterity required for handling produce, stocking shelves, and operating equipment
Desired Traits
Passion for natural foods, organic produce, and healthy living
Strong work ethic and attention to detail
Team-oriented with leadership potential
Customer-focused with a positive attitude
Ability to work efficiently in a fast-paced environment
Benefits (may vary by position)
Competitive hourly pay
Employee discount on Mother’s Market products
Flexible scheduling
Opportunities for advancement and leadership development
Supportive, mission-driven work environment
Physical Requirements
Ability to stand and walk for extended periods throughout the workday
Ability to lift, carry, push, and pull up to 50 pounds
Ability to bend, stoop, kneel, reach, and perform repetitive motions
Why Work at Mother’s Market
Mission-driven company focused on health and wellness
Supportive, team-oriented culture
Opportunities for growth and development
Employee discounts on organic food and wellness products
Equal Opportunity Employer Mother’s Market is proud to be an Equal Opportunity Employer. We welcome all qualified applicants regardless of race, color, religion, gender, sexual orientation, age, disability, or any other protected status
#J-18808-Ljbffr