Porter - Morgan Wallen's This Bar
TC Restaurant Group, Nashville, Tennessee, United States, 37247
Overview
Porter - Morgan Wallen's This Bar role at TC Restaurant Group. Porters are responsible for the overall cleanliness and organization of dining rooms, rooftops, and back of house areas. To ensure adherence of proper sanitation and company standards. Porters are required to handle multiple daily responsibilities, display an ability and willingness to learn and take direction, and work in a team environment. Responsibilities
Sweep and mop floors in assigned areas Clean and sanitize equipment in assigned areas Monitor, clean, and empty trash cans Collect debris such as cups, cans, and flatware Ensure all floors are clean of debris and trash Complete housekeeping tasks as directed by management Adhere to safety, health, and environmental policies and procedures Monitor the use and inventory of maintenance supplies and equipment Performs other job-related duties as assigned Leadership / Performance Qualities
Accountability Adherence to Policy Appearance Attitude Dependability Development Guest satisfaction Job skills knowledge Judgment Productivity Punctuality Quality of work Teamwork Working relationships Written and Verbal communication Working Knowledge / Education / Requirements
18+ years of age High School Diploma or equivalent required Proof of eligibility to work in the United States Maintain a professional, neat, and well-groomed appearance adhering to Company standards Ability to stand and exert well-paced mobility for the duration of a scheduled shift Work will include indoor and/or outdoor areas. Must have the ability to withstand high and low temperatures Work is typically in an area, which may be unusually hot, cold, noisy etc. Work may be performed in small areas with a 3 ft. access Tasks are performed from a non-sitting and sitting position Ability to lift, push and pull up to 20 pounds Ability to perform work tasks while bending, stooping, climbing, and reaching Constant contact with guests and fellow Team Members is required Schedule could exceed 30 hours per week and may include overtime when approved by management Work varied shifts to include days, nights, weekends, and holidays Ability to be exposed to day life/nightlife environmental factors including but not limited to second-hand smoke, excessive noise, flashing/strobe lights, and stress levels related to interacting with guests in a fast-paced environment TC Restaurant Group is an Equal Opportunity Employer. Seniority level
Entry level Employment type
Full-time Job function
Other Industries
Hospitality
#J-18808-Ljbffr
Porter - Morgan Wallen's This Bar role at TC Restaurant Group. Porters are responsible for the overall cleanliness and organization of dining rooms, rooftops, and back of house areas. To ensure adherence of proper sanitation and company standards. Porters are required to handle multiple daily responsibilities, display an ability and willingness to learn and take direction, and work in a team environment. Responsibilities
Sweep and mop floors in assigned areas Clean and sanitize equipment in assigned areas Monitor, clean, and empty trash cans Collect debris such as cups, cans, and flatware Ensure all floors are clean of debris and trash Complete housekeeping tasks as directed by management Adhere to safety, health, and environmental policies and procedures Monitor the use and inventory of maintenance supplies and equipment Performs other job-related duties as assigned Leadership / Performance Qualities
Accountability Adherence to Policy Appearance Attitude Dependability Development Guest satisfaction Job skills knowledge Judgment Productivity Punctuality Quality of work Teamwork Working relationships Written and Verbal communication Working Knowledge / Education / Requirements
18+ years of age High School Diploma or equivalent required Proof of eligibility to work in the United States Maintain a professional, neat, and well-groomed appearance adhering to Company standards Ability to stand and exert well-paced mobility for the duration of a scheduled shift Work will include indoor and/or outdoor areas. Must have the ability to withstand high and low temperatures Work is typically in an area, which may be unusually hot, cold, noisy etc. Work may be performed in small areas with a 3 ft. access Tasks are performed from a non-sitting and sitting position Ability to lift, push and pull up to 20 pounds Ability to perform work tasks while bending, stooping, climbing, and reaching Constant contact with guests and fellow Team Members is required Schedule could exceed 30 hours per week and may include overtime when approved by management Work varied shifts to include days, nights, weekends, and holidays Ability to be exposed to day life/nightlife environmental factors including but not limited to second-hand smoke, excessive noise, flashing/strobe lights, and stress levels related to interacting with guests in a fast-paced environment TC Restaurant Group is an Equal Opportunity Employer. Seniority level
Entry level Employment type
Full-time Job function
Other Industries
Hospitality
#J-18808-Ljbffr