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This role is for a hands‑on, early‑rising Area Director who knows how to win in high‑volume, drive‑thru operations. The Area Director owns execution across people, profit, and performance, spending the majority of time in restaurants coaching leaders and driving results. This is a field‑first role for someone who leads from the front and holds high standards without ego.
Area Director Benefits
- Competitive Salary and Attainable Bonus Structure
- H/D/V Benefits
- 401k w/match
- Car Allowance
- Great Perks!
Area Director Responsibilities
- Leads and coaches 5 - 6 General Managers, setting clear expectations around execution, accountability, and people development.
- Drives operational excellence in speed, accuracy, food quality, and service - particularly in drive‑thru performance.
- Owns full financial performance of the area, including labor, food cost, controllables, and strategic planning.
- Builds and evaluates talent by hiring strong leaders, developing bench strength, and actively coaching underperforming managers.
- Ensures compliance with company standards, HR policies, and all regulatory requirements while maintaining a positive, respectful work environment.
Area Director Skills And Qualifications
- 3+ years as an Area Director, or equivalent multi‑unit role, managing 5+ General Managers and restaurants.
- Demonstrated mastery of cost controls and performance management in $2MM+ quick‑service restaurants.
- Strong people leader with a proven ability to evaluate talent, coach effectively, and build resilient teams.
- Clear, confident communicator with the ability to plan, coordinate, and implement change.
- Highly organized, self‑directed, and comfortable with early mornings, frequent travel, and field‑based leadership.
JOB ID: #post
Marcia Recks
To Apply for this Job Click Here, $74,500 - $85,500,
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