Catering Director & Culinary Trainer

A local educational institution in San Bernardino is seeking a Culinary Services Supervisor to manage catering operations, oversee staff, and conduct culinary training programs. The ideal candidate has a background in food preparation and service management, along with exceptional culinary skills. Responsibilities include ensuring food quality, training employees, and ensuring compliance with safety standards. This role requires a dynamic leader committed to enhancing food services for the community while fostering student career development. #J-18808-Ljbffr