Luxury F&B Director - Lead Innovation & Guest Excellence

A global hospitality group seeks a Director of Food & Beverage in San Francisco to lead innovative operations and ensure guest satisfaction. The role demands a senior leadership background in luxury F&B, ideally within high-volume hotels. You will manage budgets, develop teams, and work in a fast-paced environment. Expected salary ranges from $177,000.00 to $230,000.00 annually, and prior experience in a luxury context is preferred. #J-18808-Ljbffr