Cook 3: Senior Kitchen Lead & Mentor

A prestigious academic institution in Indiana is seeking a full-time Cook 3 to join its Hospitality department. This role requires advanced culinary skills and the ability to lead junior cooks. Responsibilities include executing complex dishes, managing kitchen operations, and ensuring food safety standards. The position offers an hourly pay rate of $19.50, with a commitment to creating a supportive work environment. Ideal candidates will be skilled in cooking techniques and capable of maintaining high standards under minimal supervision. #J-18808-Ljbffr