Prep Cook- Wild Sage Kitchen and Cocktails
Wild Sage Kitchen and Cocktails, Rapid City, South Dakota, United States, 57700
Overview
Wild Sage Kitchen and Cocktails - Prep Cook 2181 Promise Rd, Rapid City Elevated Comfort Food Meets Modern Cuisine in an Elevated High Volume Dining Experience Wild Sage door are open
and we’re looking for a
Prep Cook
who’s ready to set the tone for culinary excellence and help shape the food and people experience from day one. Are you an organized, clean freak who enjoys setting your team up for success? We have the perfect job for you... We reward our employees with competitive pay and raises, and benefits like paid time off. If you're interested in your next adventure as an employee of WR Hospitality, the region's largest hospitality group, apply today! Responsibilities
handle kives use kitchen equipment, like slicers, broilers, grills, ovens, etc. understand terms like slice, dice, chop, roux, simmer, etc. be on their feet for up to 6 hours at a time measure ingredients correctly keep their space organized and clean work independently and as a team Qualifications
basic knowledge/ability to handle knives (kives) and kitchen terminology ability to stand and work for extended periods attention to organization and cleanliness team oriented with ability to work independently Benefits
competitive pay and raises paid time off
#J-18808-Ljbffr
Wild Sage Kitchen and Cocktails - Prep Cook 2181 Promise Rd, Rapid City Elevated Comfort Food Meets Modern Cuisine in an Elevated High Volume Dining Experience Wild Sage door are open
and we’re looking for a
Prep Cook
who’s ready to set the tone for culinary excellence and help shape the food and people experience from day one. Are you an organized, clean freak who enjoys setting your team up for success? We have the perfect job for you... We reward our employees with competitive pay and raises, and benefits like paid time off. If you're interested in your next adventure as an employee of WR Hospitality, the region's largest hospitality group, apply today! Responsibilities
handle kives use kitchen equipment, like slicers, broilers, grills, ovens, etc. understand terms like slice, dice, chop, roux, simmer, etc. be on their feet for up to 6 hours at a time measure ingredients correctly keep their space organized and clean work independently and as a team Qualifications
basic knowledge/ability to handle knives (kives) and kitchen terminology ability to stand and work for extended periods attention to organization and cleanliness team oriented with ability to work independently Benefits
competitive pay and raises paid time off
#J-18808-Ljbffr