Part-Time Server - Senior Living Community
Thomas Cuisine, Ashland, Oregon, United States, 97520
Part-Time Server - Senior Living Community
Part-Time Server - Senior Living Community | Location: Ashland, OR 97520
Compensation: $16.50 per hour| Part-Time
Schedule:
Wednesday: 10a-2p, 3:30p-7p; Thursday, Friday, and Saturday: 4p-8:30p
Job Summary
As a
Server , you will be responsible for delivering exceptional food and beverage service to senior living residents during designated dining hours. This role ensures a refined dining experience by adhering to high service standards, maintaining professionalism, and fostering a welcoming atmosphere in alignment with the organization's values and expectations
What You'll Do
Greet members and guests promptly and courteously upon arrival
Present menus, explain specials, and answer questions about food and beverages
Take accurate food and drink orders and relay them to kitchen and bar staff
Serve meals and beverages in a timely and professional manner
Monitor tables and anticipate member needs throughout the dining experience
Clear and reset tables between courses and after meals
Ensure all service areas are clean, organized, and stocked
Handle member complaints or concerns with discretion and professionalism
Collaborate with kitchen and bar staff to ensure smooth service flow
Follow all facility policies, health regulations, and safety standards
Assist with setup and breakdown of dining areas for events or private functions
Maintain a high level of member satisfaction and personalized service
What You Will Bring
Be 16 years or older
Strong written and oral communication skills
Experience with one-on-one customer service interaction
Strong teamwork skills
ServSafe® Certification and State Food Handlers Card
Ability to pass a criminal background check and drug screen
Physical and Sensory Requirements
This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.
At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well‑being of our healthcare community.
What We Offer!
401(k) /Company Match-specific hours worked during the first 3-months of employment are required in order to be eligible
On-Demand Pay
A supportive, collaborative work environment
Opportunities for growth
Who We Are
Founded in 1986, Thomas Cuisine is an award‑winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch‑made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well‑being of our growing community.
Our Commitment To You
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food | Genuine Service | Enduring Relationships
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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Compensation: $16.50 per hour| Part-Time
Schedule:
Wednesday: 10a-2p, 3:30p-7p; Thursday, Friday, and Saturday: 4p-8:30p
Job Summary
As a
Server , you will be responsible for delivering exceptional food and beverage service to senior living residents during designated dining hours. This role ensures a refined dining experience by adhering to high service standards, maintaining professionalism, and fostering a welcoming atmosphere in alignment with the organization's values and expectations
What You'll Do
Greet members and guests promptly and courteously upon arrival
Present menus, explain specials, and answer questions about food and beverages
Take accurate food and drink orders and relay them to kitchen and bar staff
Serve meals and beverages in a timely and professional manner
Monitor tables and anticipate member needs throughout the dining experience
Clear and reset tables between courses and after meals
Ensure all service areas are clean, organized, and stocked
Handle member complaints or concerns with discretion and professionalism
Collaborate with kitchen and bar staff to ensure smooth service flow
Follow all facility policies, health regulations, and safety standards
Assist with setup and breakdown of dining areas for events or private functions
Maintain a high level of member satisfaction and personalized service
What You Will Bring
Be 16 years or older
Strong written and oral communication skills
Experience with one-on-one customer service interaction
Strong teamwork skills
ServSafe® Certification and State Food Handlers Card
Ability to pass a criminal background check and drug screen
Physical and Sensory Requirements
This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.
At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well‑being of our healthcare community.
What We Offer!
401(k) /Company Match-specific hours worked during the first 3-months of employment are required in order to be eligible
On-Demand Pay
A supportive, collaborative work environment
Opportunities for growth
Who We Are
Founded in 1986, Thomas Cuisine is an award‑winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch‑made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well‑being of our growing community.
Our Commitment To You
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food | Genuine Service | Enduring Relationships
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr