A hospitality management firm in Baltimore is seeking a Coordinator for Catering to drive sales and manage event execution. This hybrid role demands strong interpersonal and communication skills, alongside problem-solving and organizational abilities. Candidates should be flexible, capable of working varied hours, and have a basic understanding of catering sales. Although no prior experience is required, preference will be given to those with a background in catering or event planning. The position offers the chance to work in a dynamic environment and contribute to creating memorable guest experiences.
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