Lead Cook: Craft Meals & Champion the Kitchen Team

A local dining services provider in Simsbury, CT, is seeking a Lead Cook to oversee food preparation. The ideal candidate will have 4+ years in large volume cooking and a culinary arts background, including ServSafe certification. Responsibilities include cooking, menu creation, and maintaining high sanitation standards. The role requires a positive attitude and effective communication with team members. Join a supportive team, committed to exceptional service in a fast-paced environment. #J-18808-Ljbffr