Director, Bakery Product & Process Innovation

A major food corporation is seeking a Director of Core Product/Process Innovation in Detroit. This role involves leading innovation in bakery operations, collaborating with industry leaders, and analyzing data to improve processes. Candidates should have extensive experience (15-20 years) in bakery R&D or operations, a Bachelor's degree in relevant fields, and a strong ability in data analysis and project management. The position also includes travel to various locations for supplier visits and field testing. #J-18808-Ljbffr