F&B & Events Leader — Hotel Operations

A luxury hotel is seeking a dynamic leader to drive daily operations, emphasizing food and beverage service and exceptional guest experiences. Candidates should have over 5 years of hotel management experience and a strong leadership presence. The role includes coaching team members and ensuring adherence to service standards. Compensation starts at $80,323 annually, plus bonuses, with benefits that begin on day one, including insurance and paid time off. #J-18808-Ljbffr