Dining & Nutrition Services Director | Mission-Driven Care

A community health organization in Waycross is seeking a Dietary Manager. This full-time role involves overseeing the Dining and Nutritional Services Department, ensuring compliance with regulations, and managing staff. Candidates should have a background in food service management or culinary arts and possess a food safety certification. The position offers competitive pay ranging from $30.75 to $37.50 per hour, along with benefits including medical, dental, and paid time off. #J-18808-Ljbffr