A luxury boutique hotel in Peekskill is seeking a Banquet Manager to oversee all front-of-house operations for banquets and special events. The ideal candidate will manage team development, ensure exceptional guest experiences, and handle financial controls. With 3-5 years of experience in food and beverage management, strong leadership skills, and flexible scheduling, this role is essential for enhancing service quality at the property. The position requires a proactive approach to team engagement and guest satisfaction.
#J-18808-Ljbffr