Seasonal Camp Kitchen Lead & Head Chef

A camp kitchen service provider is seeking experienced Kitchen Managers/Head Chefs for its summer camp operations in Myrtle Beach, SC. The role requires overseeing kitchen operations, managing staff, and ensuring high standards of food safety and guest satisfaction. Ideal candidates will have 4+ years of commercial kitchen experience and be skilled in managing diverse dietary needs. Compensation includes competitive pay, room, board, and travel assistance. Join a team committed to transforming camp cuisine! #J-18808-Ljbffr