Dining Services Director — Lead Resident-Focused Food Quality

A regional healthcare services provider is seeking a Food Service Director to oversee dining services at a long-term care facility in Manhattan, Kansas. This role involves leadership of the food service team, ensuring compliance with safety standards, and managing food quality. Candidates should have an associate's degree in food service management and some experience in food production and personnel supervision. The position offers a comprehensive benefits package and opportunities for professional development. #J-18808-Ljbffr