Banquet Culinary Lead: Create Stunning Event Menus

A leading hospitality firm located in Dallas, Texas is seeking a Culinary Manager. This position involves leading the banquet food preparation staff while managing all catering functions. Responsibilities include ensuring food quality, coordinating menus, and maintaining budgets. The ideal candidate will have a strong culinary background, leadership experience, and a commitment to guest satisfaction. This is an exciting opportunity to contribute to a dynamic team in the hospitality industry and advance culinary excellence. #J-18808-Ljbffr