Director of Dining Services – Senior Care

A healthcare facility in North Bergen is looking for a Food Service Director responsible for overseeing food service functions, ensuring quality meals, and managing staff. Key requirements include a Food Service Certification and an AA degree in culinary services preferred. The ideal candidate will have strong knowledge of dietetic principles and the ability to formulate budgets. Competitive salary offered is between $80,000 and $85,000, along with comprehensive benefits including insurance and paid time off. #J-18808-Ljbffr