Dietary Services Director — Lead Nutrition & Resident Care

A community care facility in Bethlehem, GA seeks a Dietary Manager to oversee dietary functions. Responsibilities include supervising staff, planning menus, managing food costs, and ensuring compliance with sanitation standards. Qualified candidates should have supervisory experience, knowledge of nutrition, and strong communication skills. A high school diploma is required, and a college degree along with dietary management accreditation is preferred. This role requires physical stamina for lifting and prolonged periods of standing. #J-18808-Ljbffr