A healthcare provider in New York is seeking a Director of Food Services. This role involves overseeing the overall operation of the Food and Nutrition Services Department, ensuring compliance with regulations, managing dietary staff, and collaborating with a Registered Dietitian to provide satisfactory nutrition for residents. Candidates should have 3-5 years of food service management experience and preferably possess a degree in a related field. This position demands strong leadership and communication skills.
#J-18808-Ljbffr