Dining Services Director: Lead Nutrition & Care

A healthcare organization is seeking a full-time Director of Dining Services to lead the Dining Services Department. The ideal candidate will have a high school diploma, dietetic training, and experience in a supervisory role. Responsibilities include planning, organizing, and directing operations to ensure quality nutritional services and maintain high sanitation standards. This position offers competitive pay of $28 to $36 per hour, with benefits including 401(k), insurance, and career advancement opportunities. #J-18808-Ljbffr