Dining Services Director: Lead Food Service in LTC

A healthcare services provider in Asheville, NC seeks a Food Service Director to oversee the dining department in a long-term care facility. This role involves ensuring food quality, managing inventory, and leading a team. Ideal candidates should have a degree in food service management and experience in food production. Key requirements include strong communication skills and the ability to enforce compliance with food safety regulations. Join us to make a positive impact in the community! #J-18808-Ljbffr