Food Service Director: Elevate Meals & Lead Team Excellence

A local healthcare facility in New Jersey seeks a Food Service Director to oversee kitchen operations and ensure quality dietary services. Key responsibilities include managing the food service team, purchasing supplies, and maintaining compliance with dietary standards. The ideal candidate will embody leadership values, foster a welcoming environment, and prioritize resident satisfaction. Competitive wages and a comprehensive benefits package are offered, alongside opportunities for career advancement and professional development. #J-18808-Ljbffr