Hospitality-Driven Senior Living Cook

A senior living community in Port Charlotte is seeking a dedicated Cook to join their Culinary Services Department. This full-time role involves maintaining high standards of cleanliness and producing quality menu items while ensuring a satisfying dining experience for residents. The ideal candidate has a high school diploma and preferably a culinary degree, along with a minimum of one year of cooking experience in a restaurant or senior living environment. Weekend availability is required, and the starting salary is $17.30 per hour. #J-18808-Ljbffr