Restaurant Operations Leader: Build Quality, Grow Sales

A well-known pizza chain located in Texas is looking for a dedicated restaurant manager who will be responsible for ensuring high-quality products and excellent customer service while maximizing profitability. Key responsibilities include managing operations, training and recruiting team members, and overseeing compliance with company policies. Candidates should have at least a high school diploma, with two years of restaurant management experience preferred. This position is exempt and requires long hours, including nights and weekends.
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