Director of Operations — Events & Services

A global food service company in Arlington seeks a Director of Operations to oversee key food and beverage operations, ensuring the achievement of financial and operating goals. The role requires leadership in managing multiple departments and direct reports, focusing on client relations, service optimization, and effective team development. Candidates should hold a Bachelor's degree in Food Service or Business Management, with experience in the service industry and strong management capabilities. This position offers a competitive salary of $120,000 with comprehensive benefits package. #J-18808-Ljbffr