Dining Service Director: Lead Teams, Elevate Dining

A leading food service company seeks a Food Service Director in Norton, Massachusetts. This role is responsible for managing dining operations, developing teams, and ensuring client satisfaction while meeting financial targets. Ideal candidates will have extensive food service experience, a bachelor's degree, and strong leadership skills. Competitive compensation includes a salary range of $80,000 to $90,000, along with comprehensive benefits packages including medical, dental, and retirement plans. Join us to make a positive impact on our team and customers. #J-18808-Ljbffr