A prominent culinary organization in New York City seeks a Vice President of Hospitality Experiences to oversee food and beverage operations for hotels and resorts. The role requires extensive experience in luxury hospitality, including leadership in fine dining, and involves strategic oversight of multiple venues. The ideal candidate will demonstrate proven success in managing client relationships and delivering exceptional guest experiences. This position reports to the President and entails significant travel across the Northeast, offering a salary range of $215,000 - $250,000 per year.
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