A luxury hotel in New Orleans is seeking a Food and Beverage Manager to oversee operations and lead a dedicated team. The ideal candidate should have at least three years of experience in Food and Beverage leadership, especially in high-end or luxury settings. Responsibilities include managing service standards, team performance, compliance with health regulations, and implementing revenue-generating marketing initiatives. Join a historic venue that provides exceptional guest experiences and promotes professional growth.
#J-18808-Ljbffr