Senior Living Culinary Director

A senior living community in Texas seeks an Executive Chef responsible for managing all aspects of the culinary and dining department. This role involves overseeing food costs, safety, and satisfaction among residents. The ideal candidate will have a certification as an Executive Chef and at least four years of culinary management experience, demonstrating leadership and expertise in menu development. This position promises a dynamic environment where every moment is dedicated to exceptional experiences for residents and families. #J-18808-Ljbffr