
Campus Catering & Events Lead
Elior, Saint Louis, MO, United States
A leading campus dining service provider is seeking a Catering & Events Manager to oversee food service activities at the University of Missouri St. Louis. This role requires at least three years of experience in high-volume catering, strong leadership, and exceptional communication skills. The manager will coordinate multiple events, ensure client satisfaction, and comply with safety regulations. Salary is up to $60,000 per year with comprehensive benefits including medical, dental, and tuition reimbursement.
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