Senior Off-Premise Catering & Events Manager

A leading university system in Texas is seeking a Banquet Manager for Off-Premise Catering. This role involves ensuring excellence in food quality and customer service while overseeing catering operations. The ideal candidate should have a Bachelor's degree in a related field and at least three years of experience in food service management. The position requires strong leadership, problem-solving abilities, and attention to detail to maintain high standards during catering events. Join a team committed to transforming lives through dining services. #J-18808-Ljbffr