Catering Director: Lead Catering & Guest Experience

A local franchise restaurant in Michigan is looking for a Catering Director to oversee all catering operations. This individual will be responsible for managing catering orders, leading team members, and ensuring the highest quality service is delivered to guests. Key responsibilities include tracking orders, training staff, and maintaining hygiene standards. The role demands excellent customer service skills and the ability to establish strong community relationships. Compensation is up to $23 per hour. #J-18808-Ljbffr