Higher Ed Catering & Concessions Director

A campus dining services provider is seeking a Director of Operations to lead catering and concessions at Binghamton University. This role requires strong leadership and management experience in foodservice. Responsibilities include overseeing service quality, operational success, and budget execution. Ideal candidates have a Bachelor's degree and at least five years of relevant experience. Join our team to create exceptional dining experiences that support student success.
#J-18808-Ljbffr