Director of Food & Beverage Operations

A prestigious country club in North Carolina is seeking a Food & Beverage Director to manage daily operations and ensure high service standards. Responsibilities include hiring and training staff, overseeing food and beverage quality, managing budgets, and increasing profitability. The ideal candidate will have a degree in hospitality management and experience in similar roles. Exceptional organizational and leadership skills are essential. Join our team to lead a vibrant dining experience for members. #J-18808-Ljbffr