Whey Plant Vacation Relief
Saputo Inc., Tulare, CA, United States
At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?
SUMMARY The Vacation Relief person must cover Whey Operator, Milk Receiver, Secondary Starter Maker, and the position of Whey Product Lead Hand. In addition to performing all tasks listed below, the operator must be able to perform SAP transactions in all positions listed below. Always adheres to all USDA, GMP and safety regulations.
WHEY PRODUCT LEAD HAND Will have the leadership ability to supervise the production process and its operators. The production process is defined as milk receiving, product load out, whey department (including sanitation), and secondary starter. This individual must have a good attitude, ability to lead and coach other people, and have the technical ability to oversee the functions of the areas listed above. This is a working lead hand’s position with a reporting relationship to the shift supervisor and the production manager. This person must always adhere to all USDA, GMP, and safety regulations. Milk receiving is responsible for receiving all fluid dairy products and loading out all fluid dairy products while ensuring proper weights, tests, and samples are taken and paperwork completed accurately and timely.
WHEY OPERATION Responsible for taking raw whey from the cheese department clarifying, separating out the fat, pasteurizing, using ultra filtration to concentrate the protein, using reverse osmosis and Nano filtration to concentrate the sugar (lactose) and minerals.
MILK RECEIVING Responsible for receiving all fluid daily products and loading out all fluid dairy products. A receiver must ensure proper weights, tests, and samples are taken from every tanker shipped or received. Always adheres to all USDA, GMP, and safety regulations.
SECONDARY STARTER Responsible for taking the raw whey from the vats, separating out the fat, pasteurizing, using ultra filtration to concentrate the protein, using reverse osmosis to concentrate the sugar (lactose) and minerals, and using Nano filtration to re-concentrate the minerals from the water. Always adheres to all USDA, GMP and safety regulations.
ESSENTIAL JOB FUNCTIONS
Work in a safe manner
Work well with other employees
Follow and understand all of the "Standard Operation Procedures".
Must be able to run all equipment efficiently
Responsible for maintaining a clear, orderly, and neat work area
Responsible for maintaining neat and accurate paperwork
Respect physical demands of job listed in the "Physical Demands" section below
Attendance at work is an essential job duty. Job requires regular attendance and work to be performed at the Tulare-Levin plant site
All other assigned duties
QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Must work in a safe manner and follow all safety procedures including the use of safety equipment. Must be able to work in physical environment as described in the "Work Environment" section below. Values that align with the Saputo culture.
SUPERVISORY RESPONSIBILITIES This job has no supervisory responsibilities.
FOOD SAFETY RESPONSIBILITIES All whey personnel are responsible for food safety including, but not limited to practicing GMP’s, and appropriate food defense techniques.
EDUCATION AND/OR EXPERIENCE
High school diploma or general education degree (GED) or one to three months related experience and/or training; or equivalent combination of education and experience.
Good communication skills.
Good math and statistical skills.
Computer skills helpful.
Good mechanical skills and aptitude.
REASONING ABILITY Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Being able to resolve issues/problems that involve numerous variables in demanding situations.
PHYSICAL DEMANDS
Must be able to stoop, kneel, and squat for several minutes at a time
Must be able to stand on feet for at least a two hour consecutive time period
Must be able to lift up to eighty (80) pounds
Must be able to enter into confined spaces
Ability to reach with hands and arms, and talk and hear
Employee is required to stand, walk, and use hands to finger, handle or feel
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perceptions and ability to adjust focus
WORK ENVIRONMENT
While performing the duties of this job, the employee is exposed to moving mechanical parts
Environment is occasionally damp and cold. Caustic, acid, and chlorine chemicals will be used and may emit fumes into the air
Floors may be wet and slippery
Room temperatures will range from 35 degrees F. to an excess of 130 degrees F
The use of Mono Goggles, ear plugs, dust masks, rubber gloves, rubber boots and rain suits are all necessary in this area
Hourly Range: $30.67-$36.14
Saputo is among the top three cheese producers in the USA and one of the top producers of extended shelf‑life and cultured dairy products, with a portfolio of well‑loved brands such as Stella, Frigo Cheese, Montchevre, and Treasure Cave. Whether your expertise lies in manufacturing, operations, supply chain, sales, quality assurance, or any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.
Saputo Cheese USA Inc. endeavors to make CareersUSA.Saputo.com accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214-863-2300 or email us.recruitingsupport@saputo.com. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.
Saputo Cheese USA Inc. and Saputo Dairy Foods USA, LLC are equal opportunity employers. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you'd like more information on your EEO rights under law, visit www. EEOC.gov.
To review the Saputo Cheese USA Inc. and Saputo Dairy Foods USA LLC Privacy Notice for California applicants, please visit our Corporate website associated section by clicking here (English) or here (Spanish).
#J-18808-Ljbffr
SUMMARY The Vacation Relief person must cover Whey Operator, Milk Receiver, Secondary Starter Maker, and the position of Whey Product Lead Hand. In addition to performing all tasks listed below, the operator must be able to perform SAP transactions in all positions listed below. Always adheres to all USDA, GMP and safety regulations.
WHEY PRODUCT LEAD HAND Will have the leadership ability to supervise the production process and its operators. The production process is defined as milk receiving, product load out, whey department (including sanitation), and secondary starter. This individual must have a good attitude, ability to lead and coach other people, and have the technical ability to oversee the functions of the areas listed above. This is a working lead hand’s position with a reporting relationship to the shift supervisor and the production manager. This person must always adhere to all USDA, GMP, and safety regulations. Milk receiving is responsible for receiving all fluid dairy products and loading out all fluid dairy products while ensuring proper weights, tests, and samples are taken and paperwork completed accurately and timely.
WHEY OPERATION Responsible for taking raw whey from the cheese department clarifying, separating out the fat, pasteurizing, using ultra filtration to concentrate the protein, using reverse osmosis and Nano filtration to concentrate the sugar (lactose) and minerals.
MILK RECEIVING Responsible for receiving all fluid daily products and loading out all fluid dairy products. A receiver must ensure proper weights, tests, and samples are taken from every tanker shipped or received. Always adheres to all USDA, GMP, and safety regulations.
SECONDARY STARTER Responsible for taking the raw whey from the vats, separating out the fat, pasteurizing, using ultra filtration to concentrate the protein, using reverse osmosis to concentrate the sugar (lactose) and minerals, and using Nano filtration to re-concentrate the minerals from the water. Always adheres to all USDA, GMP and safety regulations.
ESSENTIAL JOB FUNCTIONS
Work in a safe manner
Work well with other employees
Follow and understand all of the "Standard Operation Procedures".
Must be able to run all equipment efficiently
Responsible for maintaining a clear, orderly, and neat work area
Responsible for maintaining neat and accurate paperwork
Respect physical demands of job listed in the "Physical Demands" section below
Attendance at work is an essential job duty. Job requires regular attendance and work to be performed at the Tulare-Levin plant site
All other assigned duties
QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Must work in a safe manner and follow all safety procedures including the use of safety equipment. Must be able to work in physical environment as described in the "Work Environment" section below. Values that align with the Saputo culture.
SUPERVISORY RESPONSIBILITIES This job has no supervisory responsibilities.
FOOD SAFETY RESPONSIBILITIES All whey personnel are responsible for food safety including, but not limited to practicing GMP’s, and appropriate food defense techniques.
EDUCATION AND/OR EXPERIENCE
High school diploma or general education degree (GED) or one to three months related experience and/or training; or equivalent combination of education and experience.
Good communication skills.
Good math and statistical skills.
Computer skills helpful.
Good mechanical skills and aptitude.
REASONING ABILITY Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Being able to resolve issues/problems that involve numerous variables in demanding situations.
PHYSICAL DEMANDS
Must be able to stoop, kneel, and squat for several minutes at a time
Must be able to stand on feet for at least a two hour consecutive time period
Must be able to lift up to eighty (80) pounds
Must be able to enter into confined spaces
Ability to reach with hands and arms, and talk and hear
Employee is required to stand, walk, and use hands to finger, handle or feel
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perceptions and ability to adjust focus
WORK ENVIRONMENT
While performing the duties of this job, the employee is exposed to moving mechanical parts
Environment is occasionally damp and cold. Caustic, acid, and chlorine chemicals will be used and may emit fumes into the air
Floors may be wet and slippery
Room temperatures will range from 35 degrees F. to an excess of 130 degrees F
The use of Mono Goggles, ear plugs, dust masks, rubber gloves, rubber boots and rain suits are all necessary in this area
Hourly Range: $30.67-$36.14
Saputo is among the top three cheese producers in the USA and one of the top producers of extended shelf‑life and cultured dairy products, with a portfolio of well‑loved brands such as Stella, Frigo Cheese, Montchevre, and Treasure Cave. Whether your expertise lies in manufacturing, operations, supply chain, sales, quality assurance, or any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.
Saputo Cheese USA Inc. endeavors to make CareersUSA.Saputo.com accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214-863-2300 or email us.recruitingsupport@saputo.com. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.
Saputo Cheese USA Inc. and Saputo Dairy Foods USA, LLC are equal opportunity employers. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you'd like more information on your EEO rights under law, visit www. EEOC.gov.
To review the Saputo Cheese USA Inc. and Saputo Dairy Foods USA LLC Privacy Notice for California applicants, please visit our Corporate website associated section by clicking here (English) or here (Spanish).
#J-18808-Ljbffr