F&B Manager — Luxury Resort Dining & Operations

A historic beachfront resort in Coronado is seeking a Food and Beverage Manager to oversee operations at the new Veranda restaurant. The ideal candidate will have a passion for creating exceptional dining experiences and possess at least 3 years of experience in upscale restaurant management. Responsibilities include staff management, financial performance oversight, and ensuring compliance with policies. The role offers a competitive salary range of $70,000–$75,000 and full benefits, making this an excellent opportunity in a stunning location. #J-18808-Ljbffr