People-First Restaurant GM | Grow Sales & Lead Teams

A prominent restaurant chain in Texas seeks a Restaurant General Manager to ensure high-quality service and operational efficiency. The role demands at least one year of supervisory experience and a high school diploma. Responsibilities include staff training, customer satisfaction improvement, and adherence to labor laws. Candidates should possess strong interpersonal skills and be available for flexible shifts. Join a dynamic environment focused on growth and opportunity. #J-18808-Ljbffr