Restaurant Manager | Grow Sales, Lead Team, & Service

A leading restaurant chain in Panama City, FL, is seeking a Restaurant Manager to oversee daily operations. The ideal candidate will ensure customer satisfaction, manage labor costs, and promote sales. Responsibilities include training crew members, monitoring food quality, and maintaining operational standards. Candidates must have ServSafe certification and be able to work in a fast-paced environment with a focus on teamwork and customer service. #J-18808-Ljbffr