Banquets F&B Manager: Weddings & Events Leader

A leading hospitality organization in Brentwood, California is looking for a Banquets Manager to oversee Food and Beverage operations. The role involves supervising staff, ensuring high service standards, and managing all banquet functions. Candidates should have supervisory experience, a high school diploma or equivalent, and possess strong communication and problem-solving skills. A flexible schedule including evenings and weekends is required, along with a valid driver's license. #J-18808-Ljbffr