Dining Services Hospitality Associate - St Mary's
VILLANOVA UNIVERSITY, Villanova, PA, United States
Dining Services Hospitality Associate - St Mary's
Position Title: Dining Services Hospitality Associate – St Mary's
Position Details
Location: Villanova, PA
Position Type: Staff
Average Hours per Week: 25 (part‑time)
Department: 412‑Dining Services Operations
Available Duration: 12‑month
Schedule
Monday & Friday: 4:00 pm – 9:00 pm
Saturday & Sunday: 12:00 pm – 9:00 pm
Compensation and Benefits
Hourly rate: starting at
$17.50/hour
Generous vacation plan and holiday schedule
Free meals during each shift
Health and wellness resources plus discount programs
Opportunities for advancement
Various schedules available, including late‑night positions with night differential
Free uniforms, including footwear
Why work at Villanova?
Join a mission‑driven organization.
Since Villanova University’s founding in 1842, we have been inspired by the values of truth, unity, and love, and we are a community dedicated to service to others.
Villanova has been included among the nation’s best colleges and universities.
VU’s inclusion again in U.S. News & World Report’s 2026 “Best Colleges” rankings is another indication of the University’s continued prominence and forward momentum.
Villanova’s most precious asset is our people.
Even as a part‑time employee, you will receive access to certain benefits, including tuition assistance and more.
Responsibilities
Set‑up, maintain, and break down all service lines. Prepare and/or cook food for cold production and for pizza/grill lines. Stock, rotate, and replenish merchandise as needed. Back‑of‑house production includes salad and fruit bars, deli prep, desserts, and commissary items.
Serve customers at any of the following stations: sandwich/salad/pizza/grill/Holy Grounds areas/register stations.
Cleans and sanitizes food equipment and dining room tables and chairs.
Non‑essential Functions
Work special events/weekends as required.
Assist in the dish room area when needed, including sweeping, mopping, disposing of trash/recycling.
Perform additional job duties as directed by supervisor or manager.
Required Qualifications
Basic reading and writing skills; basic communication skills.
Excellent customer service skills.
Practices excellent personal hygiene habits and follows uniform standards.
Can follow directions and complete assigned tasks, work with minimal supervision, and interact with people constantly.
Preferred Qualifications
High school diploma or equivalent.
Basic knowledge of food service safety and sanitation.
Serv Safe Training and Allergy Awareness Training.
Physical Requirements
Ability to stand for extended periods.
Ability to lift, push/pull up to 10 pounds independently and up to 40 pounds with assistance.
Ability to withstand extreme temperatures.
Environmental Conditions
Chemicals used for cleaning.
Weather exposure for special events.
Equal Opportunity Statement Villanova is a Catholic university sponsored by the Augustinian Order. The University is an equal‑opportunity employer and seeks candidates who understand, respect and can contribute to the University’s mission and values.
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Position Details
Location: Villanova, PA
Position Type: Staff
Average Hours per Week: 25 (part‑time)
Department: 412‑Dining Services Operations
Available Duration: 12‑month
Schedule
Monday & Friday: 4:00 pm – 9:00 pm
Saturday & Sunday: 12:00 pm – 9:00 pm
Compensation and Benefits
Hourly rate: starting at
$17.50/hour
Generous vacation plan and holiday schedule
Free meals during each shift
Health and wellness resources plus discount programs
Opportunities for advancement
Various schedules available, including late‑night positions with night differential
Free uniforms, including footwear
Why work at Villanova?
Join a mission‑driven organization.
Since Villanova University’s founding in 1842, we have been inspired by the values of truth, unity, and love, and we are a community dedicated to service to others.
Villanova has been included among the nation’s best colleges and universities.
VU’s inclusion again in U.S. News & World Report’s 2026 “Best Colleges” rankings is another indication of the University’s continued prominence and forward momentum.
Villanova’s most precious asset is our people.
Even as a part‑time employee, you will receive access to certain benefits, including tuition assistance and more.
Responsibilities
Set‑up, maintain, and break down all service lines. Prepare and/or cook food for cold production and for pizza/grill lines. Stock, rotate, and replenish merchandise as needed. Back‑of‑house production includes salad and fruit bars, deli prep, desserts, and commissary items.
Serve customers at any of the following stations: sandwich/salad/pizza/grill/Holy Grounds areas/register stations.
Cleans and sanitizes food equipment and dining room tables and chairs.
Non‑essential Functions
Work special events/weekends as required.
Assist in the dish room area when needed, including sweeping, mopping, disposing of trash/recycling.
Perform additional job duties as directed by supervisor or manager.
Required Qualifications
Basic reading and writing skills; basic communication skills.
Excellent customer service skills.
Practices excellent personal hygiene habits and follows uniform standards.
Can follow directions and complete assigned tasks, work with minimal supervision, and interact with people constantly.
Preferred Qualifications
High school diploma or equivalent.
Basic knowledge of food service safety and sanitation.
Serv Safe Training and Allergy Awareness Training.
Physical Requirements
Ability to stand for extended periods.
Ability to lift, push/pull up to 10 pounds independently and up to 40 pounds with assistance.
Ability to withstand extreme temperatures.
Environmental Conditions
Chemicals used for cleaning.
Weather exposure for special events.
Equal Opportunity Statement Villanova is a Catholic university sponsored by the Augustinian Order. The University is an equal‑opportunity employer and seeks candidates who understand, respect and can contribute to the University’s mission and values.
#J-18808-Ljbffr