New York Vegan BBQ GM: Hands-On Growth Leader

A growing hospitality group is seeking a passionate General Manager to lead and open their first vegan BBQ restaurant in New York City. This role requires a hands-on approach in both front-of-house and kitchen operations, team leadership, and a commitment to delivering a unique dining experience. Candidates should have strong sales motivation and analytical skills to drive performance. A competitive salary and benefits including medical insurance and growth opportunities are offered. #J-18808-Ljbffr