Traveling Food Service Director: Lead Multi-Site Kitchens

A food service company in Atlanta is seeking a Traveling Food Service Director to oversee kitchen operations at various sites. This role requires managing food service teams, ensuring compliance with regulations, and traveling up to 100% of the time. The ideal candidate has a high school diploma, is a certified Food Manager, and has significant supervisory experience in food service. The position offers a competitive wage and excellent benefits, including medical coverage and retirement plan options. #J-18808-Ljbffr