Head of F&B — Luxury Hotel Opening

A leading hospitality company is seeking a Food & Beverage Manager to oversee daily operations at The Huntington Hotel in San Francisco. Key responsibilities include supervising staff, ensuring compliance with health regulations, and maintaining high standards of guest satisfaction. The successful candidate will possess strong communication skills, the ability to multitask, and experience in a union environment is preferred. This role is pivotal in defining and maintaining luxury service principles at this historic venue. #J-18808-Ljbffr