Hospitality-Driven Dining Room Manager

A prestigious senior living community is seeking a Food and Beverage Manager to oversee all dining venues and ensure exemplary customer service. This full-time role requires managing a team, fostering a hospitality-focused culture, and maintaining operational excellence. Ideal candidates will have at least three years of supervisory food service experience and a current Food Handler’s Certificate. Benefits include competitive pay, healthcare, paid time off, and growth opportunities. #J-18808-Ljbffr