Lead Cook: Estate Wine Pairings & Events

A family-owned vineyard and winery located in Napa seeks a full-time Lead Cook to join their culinary team. This role involves preparing food for wine pairings, managing tastings, and working closely with the Winery Chef. Candidates should have at least 1 year of experience in a similar role and possess strong culinary skills. A flexible schedule is required, with benefits including medical insurance and employee wine allocations. #J-18808-Ljbffr